Served with a side of danger!

Ingredients

• 0.75
  oz
  of Dark Overproof Rum
• 2
  oz
  of Lime juice
• 1
  oz
  of Lemon juice
• 1.5
  oz
  of Passion fruit syrup
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 0.25
  oz
  of Maraschino liqueur
• 1.5
  oz
  of Blended Aged Rum

Steps

• Pour the overproof rum into a separate old-fashioned or shot glass and set aside.
• Add the remaining ingredients to a drink mixer tin.
• Fill with 12 oz of crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a double old-fashioned glass, and serve with the side of overproof rum.
• Encourage guests to pour as much or as little of the overproof rum into their drink as they like, and experience how the drink flavor changes.