By Don the Beachcomber, circa 1948. Beachcomber employee Dick Santiago's notebook had a Martinique Cocktail recipe of rhum agricole, lime and sugar. This was basically a Petit Punch strained into stemware. But 10 years later Donn had thoroughly Tikified the Ti Punch.

Ingredients

• 1.5
  oz
  of Rhum Agricole Vieux
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Falernum liqueur
• 0.25
  oz
  of Honey syrup (3 honey to 1 water)

Steps

• Put everything in a blender - along with a small handful of ice. Blend at high speed for 5 seconds, then strain through a fine wire-mesh sieve into a chilled cocktail glass.