Ingredients

• 0.5
  ring
  of Yellow bell pepper
  (optional)
• 1.5
  oz
  of Vodka
• 2.25
  oz
  of Tomato juice
• 0.33333334
  oz
  of Amontillado sherry
• 0.33333334
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  pinch
  of Celery salt
• 3
  grind
  of Black pepper
• 8
  drop
  of Hot pepper sauce (red)
• 4
  dash
  of Worcestershire sauce

Steps

• MUDDLE pepper in base of shaker. Add other ingredients and ice then ROLL (rotate rather than shake) and fine strain into ice-filled glass. Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass to avoid unwanted dilution.

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