Mai Tai (Difford's recipe)
rum
Sources: Difford's Guide
Ingredients
-
1oz
-
1oz
-
0.5oz
-
0.75ozof Lime juice
-
1Bar Spoonof Orgeat Syrup
-
1Bar Spoon
-
1Bar Spoon
-
0.5Bar Spoon
-
2dash
Steps
- SHAKE all ingredients with ice and strain into glass filled with crushed ice.