Ingredients

• 3
  oz
  of Tawny port (10 year old)
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Water
  (boiling)

Steps

• Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

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