Ingredients

• 0.5
  barspoon
  of White caster sugar
• 1
  dash
  of Water
• 2
  oz
  of Brandy
• 1
  dash
  of Ruby port
• 1
  dash
  of Freshly grated nutmeg

Steps

• Fill the glass one third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top.
• Serve with a little grated nutmeg.

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