By Don the Beachcomber, circa 1948, when one of these cost the princely sum of 85 cents.

Ingredients

• 4
  piece(s)
  of Mint leaves
  (whole sprigs)
• 0.5
  piece(s)
  of Pineapple (fresh)
  (slice)
• 1.5
  oz
  of Lime juice
• 0.5
  oz
  of Peach Brandy
• 0.25
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  oz
  of White Rum
  (Puerto Rican)

Steps

• Strip mint leaves from sprigs. Discard stems.
• Place leaves in blender with all other ingredients and 14 ounces of crushed ice.
• Blend until smooth.
• Pour into hurricane glass or tall tiki mug.