Mahukona
        
            rum
        
    
        Sources: Difford's Guide
    
Ingredients
- 
                    1ozof White Rum
- 
                    0.5oz
- 
                    1oz
- 
                    0.5ozof Lemon juice
- 
                    1Bar Spoon
- 
                    2dash
Steps
- BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.