Ingredients

• 2
  oz
  of Bourbon whiskey
• 0.33333334
  oz
  of Disaronno amaretto
• 1
  Bar Spoon
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into ice-filled glass.

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