Smoky Whisky Sour
whisk(e)y
Sources: Difford's Guide
Ingredients
-
1oz
-
1oz
-
1ozof Lemon juice
-
0.75ozof Maple syrup
-
1dash
-
0.5ozof Egg(egg white)
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.