Ingredients

• 2
  oz
  of White Rum
• 0.5
  oz
  of Sweet Vermouth
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Dutch White Crème de Cacao
• 1
  Bar Spoon
  of Grenadine syrup

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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