By Trader Vic, circa 1939. From Vic's 1946 "Book of Food and Drink".

Ingredients

• 1
  oz
  of Overproof aged rum
  (use Lemon Heart 151 if available)
• 1.25
  oz
  of Blended Aged Rum
• 1
  oz
  of Sweet Vermouth
• 0.5
  oz
  of Orange Curaçao liqueur
• 0.5
  oz
  of Dutch White Crème de Cacao
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Orange juice
• 0.25
  oz
  of Grenadine syrup

Steps

• Shake everything with ice cubes. Strain into a tall glass filled with crushed ice. Garnish with a lime wedge.