Ingredients

• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Orange juice
• 0.75
  oz
  of Honey syrup (3 honey to 1 water)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.
• If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

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