By Joe Scialom, Caribe Hilton, 1957. An unpublished recipe from his private papers. At the Habana Hilton, Joe called this drink the Fantasia.

Ingredients

• 1
  oz
  of Apricot Brandy
• 1
  oz
  of Blended Lightly Aged (Gold) Rum
• 2
  oz
  of Guanabana (Soursop) Juice
  (If using nectar use 1 oz)
• 1
  oz
  of Milk (whole milk/full 3-4% fat)

Steps

• Shake with ice cubes. Pour unstrained into an Old Fashioned glass. Garnish with a slice of guanabana, grated coconut and nutmeg.