Ingredients

• 2
  oz
  of Rye Whiskey
• 0.5
  oz
  of Triple sec liqueur (40%)
• 2
  dash
  of Peychaud's bitters
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• STIR all ingredients with ice and fine strain into chilled glass.

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