Ingredients

• 2.5
  oz
  of White Rum
• 0.5
  oz
  of Giffard Banane du Brésil
• 1
  Bar Spoon
  of White crème de menthe
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• BLEND ingredients with a 12oz scoop of crushed ice and serve in large chilled glass.

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