Hot Spiced Rum - mixirs

Hot Spiced Rum rum

Sources: Jerry Thomas' Bartenders Guide

User Drink Rating

Ingredients

1

barspoon

of Powdered sugar
2

oz

of Blended Lightly Aged (Gold) Rum

(use Jamaican rum)
0.5

barspoon

of Allspice Jamaica pepper
0.5

barspoon

of Clove
1

piece(s)

of Unsalted butter

(size of half a chestnut)
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with Water

(boiling)

Steps

Dissolve the sugar in a little boiling water, add the rum, spices and butter, and fill a medium sized bar-glass two-thirds full of boiling water.

Jerry Thomas' Bartenders Guide