Roselita - mixirs

Roselita rum

Sources: Smuggler's Cove

User Drink Rating

Ingredients

1.5

oz

of Soda Water
0.5

oz

of Lime juice
0.5

oz

of Orgeat Syrup
0.5

oz

of Hibiscus sugar syrup
0.5

oz

of Natural Pear Liqueur
1.5

oz

of Blended Aged Rum
1

dash

of Peychaud's bitters

Steps

Add the soda water to a Collins or highball glass.
Add the remaining ingredients to a cocktail shaker with cracked or cubed ice.
Shake and strain into the glass and carefully add cracked or cubed ice.
Garnish with an edible hibiscus flower on a cocktail pick or skewer.

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