This is a Zombie that's been simplified slightly and served on the stem, for the sophisticated savage.

Ingredients

• 1
  dash
  of Absinthe (White) Blanche
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Pink Grapefruit juice
• 0.5
  oz
  of Cinnamon sugar syrup
• 0.5
  oz
  of Falernum liqueur
• 1
  oz
  of Dark Overproof Rum
• 1.5
  oz
  of Blended Aged Rum
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Rinse a chilled cocktail coupe with absinthe blanc.
• Add the remaining ingredients to a cocktail shaker with cracked or cubed ice.
• Shake and double-strain into a coupe and add garnish.