Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  oz
  of Sweet Vermouth
• 0.5
  Bar Spoon
  of Picon Amer
• 2
  dash
  of Orange Bitters by Angostura

Steps

• STIR all ingredients with ice and strain into chilled glass.

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