This Trader Vic original will guide you out to sea!

Ingredients

• 1
  oz
  of Egg
  (white)
• 2
  oz
  of Bourbon whiskey
• 1
  oz
  of Lemon juice
• 0.75
  oz
  of Honey syrup (3 honey to 1 water)
• 0.5
  oz
  of Passion fruit syrup

Steps

• Combine the egg white and bourbon in a drink mixer tin and dry flash without ice for 10 seconds.
• Add the remaining ingredients.
• Fill with 12 oz of crushed ice and a few smaller cubes.
• Flash Blend and open pour with gated finish into a footed pilsner glass and garnish.

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