Jeff "Beachbum" Berry's version of the Myrtle Bank Punch, a popular drink in the 1930s.

Ingredients

• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Maraschino liqueur
• 0.25
  oz
  of Grenadine syrup

Steps

• Shake well with one scoop crushed ice.
• Pour everything into 10 ounce Pilsener glass.
• Decorate with American and Japanese flags stuck into lime wedge on rim of glass.

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