Tasman Sea
rum
Sources: Grog Log
Ingredients
-
1ozof Lime juice
-
0.75ozof Lemon juice
-
0.25oz
-
6barspoon
Steps
- Dissolve sugar in lime juice.
- Blend everything -- except Demerara -- with 10 ounces crushed ice for 10 seconds.
- Pour into large snifter.
- Stir in Demerara.