A Hawaii Kai Swizzle with a coffee infusion.

Ingredients

• 1.5
  oz
  of Lime juice
• 1
  oz
  of Orange juice
• 1
  oz
  of White Grapefruit Juice
• 1
  oz
  of Apricot Nectar
• 0.5
  oz
  of Falernum liqueur
• 1
  barspoon
  of Coffee liqueur
• 1
  dash
  of Angostura Aromatic Bitters
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (Puerto Rican)
• 1.5
  oz
  of Demerara Rum
• 2
  oz
  of Filter coffee
  (chilled)

Steps

• Mix all ingredients -- except coffee -- with 1 cup crushed ice in blender.
• Pour into 36 ounce snifter filled with ice cubes.
• Float coffee.