Ingredients

• 2.5
  oz
  of London Dry Gin
• 0.5
  Bar Spoon
  of Absinthe (French/Swiss Style)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Orange Bitters by Angostura
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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