Ingredients

• 2
  inch
  of Celery stick (chopped)
• 2
  oz
  of Blended Aged Rum
• 0.5
  oz
  of Dutch White Crème de Cacao
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Apple juice

Steps

• MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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