The Rum Pickle - mixirs

The Rum Pickle rum

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Blended Lightly Aged (Gold) Rum
0.75

oz

of Chardonnay (Chablis) white wine
1

spoon

of White balsamic vinegar
1

spoon

of White caster sugar

Steps

STIR all ingredients without ice to dissolve sugar. Then STIR with ice and strain into ice-filled glass.

rum Difford's Guide