Apricot Sour
whisk(e)y
Sources: Difford's Guide
Ingredients
-
2spoon
-
1.5oz
-
0.5oz
-
1ozof Apple juice
-
0.5ozof Lemon juice
Steps
- STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.