Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Ginger Beer

Steps

• SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

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