Santina's Pousse Cafe
brandy
Sources: Jerry Thomas' Bartenders Guide
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans
Ingredients
-
0.5ozof Cognac
-
0.5oz
-
0.5oz
Steps
- Pour carefully into a small wine glass (or large shot glass) such that ingredients stay separate in the glass.