Ingredients

• 12
  fresh
  of Mint leaves
• 2
  oz
  of White Rum
• 1.5
  oz
  of St-Germain elderflower liqueur
• 1
  oz
  of Lime juice

Steps

• Lightly MUDDLE mint (just to bruise) in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and churn some more. Serve with straws.

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