Parisian Blonde - mixirs

Parisian Blonde rum

Sources: Smuggler's Cove | The Savoy Cocktail Book

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Ingredients

1

oz

of Orange Curaçao liqueur
1

oz

of Blended Aged Rum
1

oz

of Sweet Cream
1

dash

of Cinnamon powder

Steps

In a mixing glass, stir together the Curaçao, rum and syrup with cracked or cubed ice. Strain into a chilled coupe.
Carefully pour the cream over the back of a spoon to float on top.
Garnish with freshly grated cinnamon.