Ingredients

• 2
  oz
  of London Dry Gin
• 0.5
  oz
  of Dry Vermouth
• 1
  Bar Spoon
  of St-Germain elderflower liqueur
• 0.5
  Bar Spoon
  of Crème de violette liqueur

Steps

• STIR all ingredients with ice and strain into chilled glass.

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