One of four Mojitos served at Sloppy Joe's in the 1930's

Ingredients

• 1.5
  oz
  of White Rum
  (use Cuban rum if available)
• 0.25
  oz
  of Dry Vermouth
• 1.5
  oz
  of Soda Water
• 0.5
  oz
  of Lime (fresh fruit)
  (juice)
• 1
  barspoon
  of Powdered sugar
• 10
  piece(s)
  of Mint leaves

Steps

• Place mint, sugar and lime juice in a Collins glass. Muddle. Fill with crushed ice, add rum and vermouth and stir to chill. Top with soda. Garnish with a bushy mint sprig and the spiral-cut peel of one whole lime placed in the glass, placed in glass "Horse's Neck" style (caballito is Spanish for "little horse").

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