Chocolate Rum & Raisin - mixirs

Chocolate Rum & Raisin rum

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Blended Aged Rum
0.75

oz

of Caramel Toffee Liqueur
0.5

oz

of Sweet Vermouth
1

Bar Spoon

of Dark crème de cacao liqueur
0.5

Bar Spoon

of Pedro Ximénez sherry
5

drop

of Chocolate bitters

Steps

STIR all ingredients with ice and strain into chilled glass.

rum Difford's Guide