Based on the Island Hopper, circa 1960

Ingredients

• 1.5
  oz
  of Lemon juice
• 1
  oz
  of Orange Curaçao liqueur
• 0.75
  oz
  of Orgeat Syrup
• 1.5
  oz
  of White Rum
  (Puerto Rican)
• 1.5
  oz
  of Dark (Black Blended) Rum
  (Jamaican)

Steps

• Blend everything -- except dark rum -- with 3 oz crushed ice.
• Pour into double old-fashioned glass 2/3 filled with crushed ice.
• Float dark rum on top of drink.
• Garnish with orchid and lime wheel.