Long, tall and refreshing, with coconut water, lime, and your choice of rum or gin (both are traditional choices in the Caribbean)

Ingredients

• 4
  oz
  of Coconut water
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 2
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• Add all the ingredients to a drink mixers tin.
• Fill with 12 ounces of crushed ice and 4-6 small "agitator cubes."
• Flash blend and strain into a coconut shell filled with cracked or cubed ice.