Pineapple Mojito
rum
Sources: Difford's Guide
Ingredients
-
12freshof Mint leaves
-
2ozof White Rum
-
0.75oz
-
2oz
-
1ozof Lime juice
Steps
- Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.