Ingredients

• 2
  oz
  of Cognac
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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