Created by Ramon "Monchito" Marrero Perez, Caribe Hilton, 1954. As the drink's popularity grew, other San Juan bartenders claimed paternity.

Ingredients

• 2
  oz
  of White Rum
• 1
  oz
  of Coconut Cream
• 1
  oz
  of Double cream / heavy cream
• 6
  oz
  of Pineapple juice
  (use unsweetened)

Steps

• Put everything in a blender along with 4oz of crushed ice. Blend for 15 seconds. Pour unstrained into a tall glass.