Ingredients

• 1
  oz
  of Dutch White Crème de Cacao
• 0.5
  oz
  of Galliano L'Autentico liqueur
• 1.5
  oz
  of Orange juice
• 1
  oz
  of Single cream / half-and-half
• 2
  dash
  of Orange Bitters by Angostura

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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