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Ingredients
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1910
mezcal
Sources: Difford's Guide
User Drink Rating
1
2
3
4
5
Ingredients
0.75
oz
of
Mezcal
0.75
oz
of
Cognac
0.5
oz
of
Maraschino liqueur
1
oz
of
Punt E Mes or other full-bodied vermouth
2
dash
of
Peychaud's bitters
Steps
STIR all ingredients with ice and strain into chilled glass.
mezcal
Difford's Guide