Ingredients

• 2
  oz
  of Cognac
• 0.33333334
  oz
  of Bénédictine D.O.M.
• 1
  Bar Spoon
  of Maraschino liqueur
• 1.5
  oz
  of Brut Champagne

Steps

• STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne.

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