Ingredients

• 2
  oz
  of Bourbon whiskey
• 0.5
  oz
  of Galliano L'Autentico liqueur
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 3
  dash
  of Angostura Aromatic Bitters

Steps

• SHAKE all ingredients with ice and strain into ice filled glass.

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