Ingredients

• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Pineapple juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  barspoon
  of Maraschino syrup (from cherry jar)
• 1
  oz
  of Blended Lightly Aged (Gold) Rum
  (Barbados)

Steps

• Blend everything -- except 12-year Appleton -- with 3 ounces crushed ice.
• Pour into 6 ounce old fashioned glass.
• Stir in Appleton.
• Serve without straw.

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