Caribbean Sazerac - mixirs

Caribbean Sazerac rum

Sources: Difford's Guide

User Drink Rating

Ingredients

1

Bar Spoon

of White overproof rum
1.6666667

oz

of Blended Lightly Aged (Gold) Rum
1

Bar Spoon

of Clément Canne Bleue 2016
1

Bar Spoon

of Grenadine syrup
0.5

Bar Spoon

of Falernum liqueur
2

dash

of Orange Bitters by Angostura

Steps

POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.

rum Difford's Guide