Created for the NW Tiki Crawl in 2007, this has become one of the most popular drinks and has found its way to a few menus around the country.

Ingredients

• 1
  oz
  of Soda Water
• 1
  oz
  of Lemon juice
• 1
  oz
  of Pineapple juice
• 0.5
  oz
  of Maple syrup
• 0.5
  oz
  of Brandy
• 0.5
  oz
  of Tawny port (10 year old)
• 2
  oz
  of Blended Aged Rum
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Add the seltzer to a Collins or highball glass.
• Add the remaining ingredients to a drink mixer tin.
• Add 12 oz of crushed ice and a few agitator cubes to the drink mixer tin and flash blend.
• Strain the contents into the glass over the seltzer.
• Carefully fill the glass with cracked or cubed ice.
• Garnish with pineapple fronds, mint sprig and lemon spiral.