Ingredients

• 12
  fresh
  of Mint leaves
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Black raspberry liqueur
• 1
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

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