Ingredients

• 1
  oz
  of Cognac
• 0.33333334
  oz
  of Rye Whiskey
• 0.33333334
  oz
  of Triple sec liqueur (40%)
• 0.33333334
  oz
  of Lillet Blanc
• 0.33333334
  oz
  of Lemon juice
• 0.5
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Peychaud's bitters

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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