Ingredients

• 1.6666667
  oz
  of White Rum
• 0.5
  oz
  of Caribbean Pineapple Liqueur
• 0.33333334
  oz
  of Lime juice
• 1
  Bar Spoon
  of Lemon juice
• 1
  Bar Spoon
  of Orgeat Syrup

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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